Here in May, the world explodes with color. Flowers unfurl their petals, buzzing with life and promising summer bounty.

As a flower farmer myself (but of the herbal variety!), I can't help but draw a connection between the vibrant blooms blanketing the landscape and the incredible world of herbs. Sure, flowers are beautiful, but for us herb enthusiasts, they hold a deeper magic.

Many of the most beloved herbs we use in our teas, syrups, and salts boast stunning flowers themselves!

Here's how May's floral explosion on the farm translates into the wonderful world of herbalism. Bear in mind that my farm is located in zone 6, so you may have more herbs and flowers blooming than what is on our farm.

From Edible Flower to Flavor:

On our farm, chamomile, roses, chives, and dandelions all bloom in May.

• Chamomile: Those tiny, daisy-like chamomile flowers we steep for a calming cup of tea transform from cheerful white to golden yellow as they mature. We use chamomile in our Kick Back and Chill Tea.
• Roses: May is one of our favorite months because the Damask Roses are in bloom with their intoxicating smell. We use them in our Rose Hydrosol, Rose Hibiscus Simple Syrup, and Courage Tincture. This trio spells love emotionally and physically for your body and soul.
• Chives: Delicate purple chive flowers add a delightful oniony touch to salads and dips.
• Dandelions: Some might consider these cheerful yellow blooms weeds, but their bright yellow flowers are edible and can be used to make dandelion wine or jelly. We use the dandelion flowers in our Spring Apple Cider Tonic and in Weekend Warrior salve.

May's "Weeds" and their Wonderful Uses:

While May boasts delightful herb blooms, it also brings a surge of "weeds" like dead nettle, creeping Charlie, violets, and garlic mustard. But don't be fooled by their common names! These resilient plants hold surprising potential.

• Dead Nettle: This versatile plant, with its purple or pink flowers, is a treasure trove of vitamins and minerals. Its leaves can be used fresh in salads, smoothies, or pesto. You can also dry them for tea with a flavor similar to spinach. The bees adore them.
• Creeping Charlie: Don't let the name deter you! With its small blue or purple flowers, Creeping Charlie is another edible surprise. Its leaves can be used similarly to dead nettle, adding a slightly minty flavor to dishes.
• Garlic Mustard: This plant, with tiny white flowers, packs a garlicky punch. While its leaves can be strong on their own, they can be used sparingly in salads or as a peppery addition to pestos.
• Violets: These delicate blooms, peeking through in May, are more than just a delightful sight. Their sweet, floral flavor makes them a lovely addition to salads, sandwiches, or candies for a unique dessert topping. We add violets to our Spring Apple Cider Vinegar Tonic.

Weed Foraging 

Foraging can be fun but here are some tips to help. Identification is critical:

• Proper Identification: Before consuming any wild plant, ensure proper identification with a reliable field guide or consult a knowledgeable herbalist. An excellent resource for foraging is Peterson Field Guide to Edible Wild Plants: Eastern/Central North America.
• Location matters:  Only forage from areas free of pesticides or pollutants.
• Sustainable harvest: Only take what you need and leave plenty for the ecosystem.

May's Edible Flowers and Herbs AREN't just for gardeners! .

Here are some ways to connect with flowers if you don't have a garden:

• Visit a Botanical Garden or Flower Show: Immerse yourself in flowers' sheer variety and beauty. Take note of the colors, textures, and scents. See HERE to search for local botanical gardens.
• Become a Flower Arranger: Arrange a bouquet from your local florist, focusing on incorporating herbs like rosemary or lavender for a unique touch.

A Reflection of Nature's Harmony:

May's floral display reminds us of nature's interconnectedness. Just as flowers attract pollinators who ensure healthy ecosystems, herbs play a vital role in supporting beneficial insects and fostering biodiversity by incorporating herbs into your life; whether through teas, syrups, or simply enjoying their fragrance, you're celebrating the magic of the natural world.

So, take a moment to appreciate the floral display around you this May. See it as beauty and a reminder of herbs' magic. From their vibrant flowers to their soothing properties, herbs are a natural gift waiting to be explored and enjoyed.